Learn how to make yummy and simple desserts and don’t even need you to turn on the oven. And learn my go-to Sangria recipe too!
Recipes are designed to be festive, and accessible to participants at all cooking levels. I’ll provide a simple and flexible ingredient list ahead of time, and I’m happy to accommodate any dietary needs (vegetarian, gluten-free, etc.). Participants welcome to bring their alcoholic beverage of choice.
There is no delivery involved in this virtual event.
How to join:
This is a virtual event. Once you book, we will send you an email with all the details on how to join including a Zoom link.
What to bring:
Here are the ingredients for your team members. Once you purchase the class, I’ll send you a shopping list with quantities needed.
The shopping list will include recommended substitutions to accommodate dietary needs—and I’ll also offer suggestions for replacements if you happen to be out of an ingredient.
— red or white wine
— nectarine or peach
— blueberries or raspberries
— lemon or lime soda
— graham crackers
— butter, vegan margarine or coconut oil
— powdered sugar
— peanut butter
— chocolate chips
— chopped peanuts or nut of choice: pecans, walnuts, almonds, etc.
We all had a great time cooking with Chef Traci! The event was very straightforward to book/prepare for and Chef Traci was easy to communicate with and set clear expectations. On top of that, the food (and drink) tasted great. Thanks for facilitating such a fun event!
If you have a chance to cook with chef Traci, do it. Our team had a wonderful time. We arrived as colleagues and left as friends.
Our virtual team bonding baking session with Chef Traci was amazing! The level of professionalism, not only with baking instructions but also with adjusting to the new virtual landscape, along with her energetic personality made this class an absolute treat. We all loved the experience and definitely hope to cook with Chef Traci again in the future!
No cancellation allowed.