Cookie Decorating

Decorate freshly-baked cookies at your own pace, guided by our fun pastry chef.

Discover the art and craft of cookie decorating in an engaging, interactive event that's thoughtfully organized, customizable, and family-friendly! A shared virtual experience curated for any age, this cookie decorating class is your go-to event for any season to learn decorating techniques and have fun! Have it any theme you want, we'll have it arranged for you, just the way you like it.

Live demos include:
- Flooding Technique
- Marbling Technique
- Sprinkle Technique

Cookies are vegetarian. Gluten-Free and Vegan cookies are available as an upgrade. If you are looking to book a gluten-free and vegan cookies class we would be happy to host your team and make this accommodation!

- 6 Blank Round Cookies (Pre-Baked)
- Icing Bags (4 colors)
- Sprinkles
- Toothpicks
- Gloves
- Tissue Paper
- Pre-Event Instructions & Directions

Spiked Hot Chocolate includes everything above and:
- Cacao Powder
- Hot Chocolate Mix
- Rum

Hot Chocolate includes everything above and:
- Cacao Powder
- Hot Chocolate Mix

US shipping is included. International shipping starts at ~$50/person, based on location. Unfortunately, we cannot ship to Russia at this time.

Please open kit on arrival and look for instructions on care of your kit, and important prep for your event.

- Damaged and incorrect items in your kit will be reshipped at no cost.
- Abandoned & Unclaimed Kits: Unresponsive guests with delivery issues have five (5) business days to schedule a redelivery/pick up with the carrier before the kit returns to us. Refund or free redelivery is not applicable.
- Kits reported missing or damaged if marked as delivered are not insured.

- Scissors
- Paper towels

After receiving your kit, opening it and reading any instructions:

STORAGE
- Icing bags are best if refrigerated until the day of your event. But they are also shelf stable, and can stand at room temperature for up to 1 month.
- Keep remaining items in the kit and store the kit in a cool, dry place.

BE READY TO
- Remove icing bags from the refrigerator.