During this hands-on class, you'll watch and cook with pro chefs who will guide you through making delicious broiled fish tacos and Mexican-style rice from prep to finish. Your chef instructor will have two cameras, so you will have a clear view as they are demonstrating the recipe techniques. Another chef will be there to answer questions as you cook along at home.
Choose from all-included ingredient delivery, or class-only with a shopping list that guests can use to purchase their own ingredients. Ingredient kits serve 2 people and include all the ingredients you need, except for salt and pepper.
The kit includes:
- neutral oil
- mahi-mahi, halibut, tilapia, cod or other flaky white fish fillets
- sour cream
- heavy cream
- jalapeño chile
- white rice
- chicken broth or vegetable broth
- tomato paste
Our recipe and ingredient kits can be customized for vegans, vegetarians, and guests with gluten-free or dairy-free diets.
We’re a woman-owned business founded in 2019, proudly based in Charleston, SC.
All group sizes • 1.5 hr
Learn to make Broiled Fish Tacos and Mexican-Style Rice from two pro chefs. Guests receive a shopping list that they can use to purchase their own ingredients.
no delivery involved
All group sizes • 1.5 hr • Kit delivery
Learn to make Broiled Fish Tacos and Mexican-Style Rice from two pro chefs. Ingredient kit serves 2 people, and includes all the ingredients you need.
includes shipping cost
For our all-included option with ingredient delivery, we can ship within the US, and US delivery is included in the price. Ingredient kits are delivered 1-5 days before the event via Whole Foods, Amazon Fresh, or Instacart.
International guests can join as class-only with a shopping list.
This is a virtual event.
A Zoom link is provided by default in your confirmation email, but you can use other video conferencing software if you prefer.
Bring your kit, or the items from the provided shopping list, if you are doing class-only, plus:
- salt and pepper
- sharp Chef’s knife
- cutting board
- heavy-bottomed, oven safe 6 or 8-inch straight-sided sauté pan or Dutch oven with tight-fitting lid
- flat, ovenproof dish
- baking sheet
- 2 medium mixing bowls
- small mixing bowl
- measuring cups and spoons
- liquid measuring cup or small mixing bowl
- food processor
- microplane or grater
- large fine-mesh strainer
- wood spoon
- fork or spoon
- oven mitts
- clean kitchen towel
- paper towels
- plastic wrap
- apron (optional, but recommended)
This event is new. Have you tried it already?
No cancellation allowed.