Express your creativity in this focaccia making class - you'll learn to make a quick focaccia bread and decorate it with vegetables and herbs!
During this 90-minute class, you'll watch and cook with pro chefs who will guide you through the entire meal from prep to finish. Your chef instructor will have two cameras, so you will have a clear view as they are demonstrating the recipe techniques. Another chef will be there to answer questions as you cook along at home.
Choose from all-included ingredient delivery, or class-only with a shopping list that guests can use to purchase their own ingredients. Ingredient kits serve 2 people and include all the ingredients you need, except for salt and pepper.
Our recipe and ingredient kits can be customized for vegans, vegetarians, and guests with gluten-free or dairy-free diets.
We’re a woman-owned business founded in 2019, proudly based in Charleston, SC.
The kit includes:
- Dry yeast
- Extra virgin olive oil
- Apple cider vinegar
- Baking powder
- Assorted cherry tomatoes
- Parsley, rosemary, thyme, chives, or other herbs
- Bell peppers
- Red onions or green onions
- Olives, green or black
All group sizes • 1.5 hr
Learn to make Focaccia Garden Bread from two pro chefs. Guests receive a shopping list that they can use to purchase their own ingredients.
no delivery involved
All group sizes • 1.5 hr • Kit delivery
Learn to make Garden Focaccia Bread from two pro chefs. Ingredient kit serves 2 people, and includes all the ingredients you need.
includes shipping cost
For our all-included option with ingredient delivery, we can ship within the US, and US delivery is included in the price. Ingredient kits are delivered 1-5 days before the event via Whole Foods, Amazon Fresh, or Instacart.
International guests can join as class-only with a shopping list.
This is a virtual event.
A Zoom link is provided by default in your confirmation email, but you can use other video conferencing software if you prefer.
Bring your kit, or the items from the provided shopping list, if you are doing class-only, plus:
- Large mixing bowl or stand mixer with a paddle attachment
- Baking sheet or 9x9 inch baking dish
- Parchment paper
- Pastry brush
- Sharp Chef’s knife
- Cutting board
- Vegetable peeler
- Paper towels
- Oven mitts or side towels
- Apron, optional but recommended
- Small, heavy skillet
- Heavy-duty 1-gallon zipper-lock plastic bag
- Meat pounder or rolling pin
- Salt and pepper
- food processor, blender, or mortar and pestle
Longs Peak Advisory Services
I thought the instruction was great. Really enjoyed the finished product! Our team had fun. If I could have asked for one more thing, it would have been for the chef to factor in a few moments to pause and get group engagement a few more times other than "how's it going?" to facilitate a more team-building element to this class. Thanks!
Great fun and artistic dish to make!
Loved it!!! It was fun and delicious
Fun, easy and came out amazing!
No cancellation allowed.