Hands-On Sushi Experience

Ready to level-up your sushi knowledge with an in-person sushi experience? During this interactive class, you will be taught the fundamentals of sushi - from how to prepare your rice to mastering the art of the perfect roll. We will use sustainable seafood and plant-based tuna to teach you how to make some of your favorite sushi rolls.

This simple, easy, and fun way to bring the group together is brought to you by a team of chefs/sommeliers with experience from Michelin-star restaurants!

All the equipment and ingredients you need will be provided for use at the venue. All you need to do is bring yourself and a few others for some friendly competition.

If anyone in your group has severe allergies or is vegetarian, they can just let us know when registering, we're happy to adjust the menu accordingly for them. We can accommodate vegan, vegetarian, dairy-free, gluten-free , kosher, or diabetic diets, and adjust for most common allergies (nuts, eggs, fish/shellfish, and soy).

The follow ingredients and equipment will be provided at the venue to make three different sushi rolls (Salmon Avocado Roll, Spicy Plant-Based Tuna Roll, California Roll, and Handrolls)

- Bamboo mat
- Nori (Seaweed)
- Seasoned sushi rice
- Sushi-grade salmon
- Plant-based tuna
- Imitation crab
- Cucumber
- Avocado
- Sesame seeds
- Pickled ginger
- Wasabi
- Plus complimentary Green tea

If you choose a package with sake, guests will also enjoy a Local Sake Pairing (4 oz per person).

This is an in-person event. A link will be provided in your confirmation email with details on where to go & all your event details. Your host can also travel to your location and set everything up.

All of our hosts are fully vaccinated.