Seasonal Botanical Mocktail Class

Evolve the ritual of “having a drink”. With an emphasis on the warming spices of Fall and Winter, participants will create a delicious and festive botanically-infused mocktail.

This is the perfect celebratory event (without a morning headache), combining functional alcohol-free beverages and lighthearted learning.

Hosted by Torie, a certified clinical herbalist and mixologist, she will teach participants how to infuse, shake and mix drinks with herbs, or garnish with flowers, salts, spices and beyond.

In addition, participants will learn the basics of plant medicine, or deep-dive into specific focuses from brain fog to anxiety, digestion, immune health and more.

At the end of class, participants will also have the opportunity to join Torie for 15 minutes of live Q&A to answer any herbal health related questions. Bring questions, or simply listen!

For the "Class Only" options: An ingredient list and kitchen tool supply list will be provided upon booking.

For the package with delivery, Spiced Pear, the ingredient kit includes:

all organic herbal ingredients for making a spiced pear herbal tonic
organic honey & cinnamon sugar garnish
organic herbal tincture for stress
biodegradable tea bags made without chemicals & recyclable packaging
handouts including: printed recipe card, astrology guide, rituals for stress outline, and in-depth herbal information sheet

Addresses are required at least 3 weeks before the event.

Shipping cost is included within the lower 48 states (mainland US). Additional shipping fees for Hawaii, Alaska, and Canada are $35/kit.

International guests can join as class-only for $55/person with a provided shopping list.

Tracking information available upon request.

For the Spiced Pear Class, bring:
- Your kit or ingredients from the provided shopping list
- Ziplock bag
- Rolling pin
- Cutting board + knife
- Medium saucepan
- Stirring spoon
- Measuring cup
- Measuring spoon
- Peeler
- Strainer
- Pint glass and long stirring spoon
- 1 small jar for storing syrup
- Your favorite glass
- Access to a stovetop

For the Elderberry Sparkler class, bring:
- Ingredients from the provided shopping list
- Measuring cup
- Measuring spoon
- Wooden spoon
- Medium sized sauce pan
- Microplane
- Peeler
- Strainer
- Ziplock bag
- Rolling pin
- Bowl for straining
- Cutting board & knife
- 1 small plate
- 1 small jar for storing syrup
- Champagne flute
- Access to stovetop or heat source

For the Jingle All The Way class, bring:
- Ingredients from the provided shopping list
- Fine strainer
- 2 medium-sized bowls
- Cutting board + knife
- Peeler
- Small saucepan
- Small plate
- Stirring spoon
- Measuring cup
- Measuring spoon
- 2 pint glasses + long stirring spoon
- 1 small jar for storing syrup
- Your favorite glass
- Access to stovetop or heat source

For the Peppermint Patty class, bring:
- Ingredients from the provided shopping list
- Cutting board + rolling pin
- Ziplock bag
- Small sauce pan
- Stirring spoon
- Measuring cup
- Measuring spoon
- 2 small plates
- 1 small jar for storing syrup
- Your favorite mug
- Access to a stovetop