Make Japanese Dumplings and a Cucumber Salad

Learn to make Pan-Seared Japanese Dumplings (Gyoza) and Marinated Soy Cucumber Salad.

During this 90-minute class, you'll watch and cook with pro chefs who will guide you through the entire meal from prep to finish. Your chef instructor will have two cameras, so you will have a clear view as they are demonstrating the recipe techniques. Another chef will be there to answer questions as you cook along at home.

Choose from all-included ingredient delivery, or class-only with a shopping list that guests can use to purchase their own ingredients. Ingredient kits serve 2 people and include all the ingredients you need, except for salt and pepper.

Kit includes:
- Soy sauce
- Rice vinegar
- Cabbage
- ground pork
- ginger
- garlic
- sesame oil
- cornstarch
- gyoza wrappers
- neutral oil
- cucumber
- scallions
- chili oil

Our recipe and ingredient kits can be customized for vegans, vegetarians, and guests with gluten-free or dairy-free diets.

About us:
We’re a woman-owned business founded in 2019, proudly based in Charleston, SC.

Ingredients:
Bring your kit, or the items from the provided shopping list, if you are doing class-only, plus:
- sugar
- salt and pepper

Kitchen equipment and supplies:
- food processor
- lidded 10-Inch nonstick pan or a well-seasoned carbon - steel pan
- large bowl
- small bowl
- rimmed sheet pan
- sieve set over a large bowl
- colander
- measuring cups and spoons
- whisk
- spoon
- salad bowl
- kitchen towel
- paper towels