Learn to make Pan-Seared Japanese Dumplings (Gyoza) and Marinated Soy Cucumber Salad.
During this 90-minute class, you'll watch and cook with pro chefs who will guide you through the entire meal from prep to finish. Your chef instructor will have two cameras, so you will have a clear view as they are demonstrating the recipe techniques. Another chef will be there to answer questions as you cook along at home.
Choose from all-included ingredient delivery, or class-only with a shopping list that guests can use to purchase their own ingredients. Ingredient kits serve 2 people and include all the ingredients you need, except for salt and pepper.
- Soy sauce
- Rice vinegar
- ground pork
- sesame oil
- gyoza wrappers
- neutral oil
- chili oil
Our recipe and ingredient kits can be customized for vegans, vegetarians, and guests with gluten-free or dairy-free diets.
We’re a woman-owned business founded in 2019, proudly based in Charleston, SC.
All group sizes • 1.5 hr
Learn to make Pan-Seared Gyoza Dumplings and Marinated Soy Cucumber Salad from two pro chefs. Guests receive a shopping list that they can use to purchase their own ingredients.
no delivery involved
All group sizes • 1.5 hr • Kit delivery
Learn to make Pan-Seared Gyoza Dumplings and Marinated Soy Cucumber Salad from two pro chefs. Ingredient kit serves 2 people, and includes all the ingredients you need.
includes shipping cost
For our all-included option with ingredient delivery, we can ship within the US, and US delivery is included in the price. Ingredient kits are delivered 1-5 days before the event via Whole Foods, Amazon Fresh, or Instacart.
International guests can join as class-only with a shopping list.
This is a virtual event.
A Zoom link is provided by default in your confirmation email, but you can use other video conferencing software if you prefer.
Bring your kit, or the items from the provided shopping list, if you are doing class-only, plus:
- salt and pepper
Kitchen equipment and supplies:
- food processor
- lidded 10-Inch nonstick pan or a well-seasoned carbon - steel pan
- large bowl
- small bowl
- rimmed sheet pan
- sieve set over a large bowl
- measuring cups and spoons
- salad bowl
- kitchen towel
- paper towels
It wasn't very fun. It was kinda stressful. I felt like it moved too quickly for me. Plus I got the wrong ingredients so mine were inedible and I had to order takeout for lunch. So now I have a dirty kitchen and nothing to show for it.
Chef Adrianna was super engaging and knowledgeable. The team had a great time and really enjoyed the flavours and recipe.
Would highlighy recommend!
No cancellation allowed.