Lotus Leaf Sticky Rice

Introducing to you one of the most popular dim sum dishes in the world, Lo Mai Gai! The direct translation for lo mai gai is “glutinous rice chicken,” however this dish is recognized by its more popular name, “lotus leaf wrap.” Lo mai gai is a commonly eaten Cantonese dim sum dish served at yum cha. The sticky rice is steamed in fragrant lotus leaves, stuffed with a meat and vegetable filling making it the perfect lunch time dish.

Knowledgeable and entertaining: With years of experience in fine dining and Michelin-star restaurants, rest assured you’re in good hands with this team of chefs who love sharing their tips and tricks, who will be very patient with your group, and keep a light and fun atmosphere!

We will ship everyone the essential class ingredients before the class (see Delivery section for details). It includes 2 servings each. If anyone in your group has severe allergies or is vegetarian, they can just let us know when registering, we'd be happy to adjust the menu accordingly for them.

- Lotus leaf
- Rice
- Dried shiitakes
- Boneless chicken thigh
- Lap cheong
- Chinese Shaoxing rice wine
- Dark soy sauce
- Oyster sauce
- Cornstarch

We ship within the US, to all 50 states, via UPS 2nd Day Air. Delivery to the lower 48 states (mainland US) is included. Shipping to Alaska and Hawaii costs an additional $20/kit.

Kits can be sent to Canada for an additional $35/kit. International guests outside the US and Canada can join as class-only for $45/person, and will receive an ingredient list.

Addresses received less than ten days before the event will require additional rush processing and/or expedited shipping, at $35-60 per kit.

- Cutting Board
- Knife
- Bamboo steamer, small saucepan, or rice cooker
- Mixing Bowl
- Frying Pan
- Tongs
- Cooking Oil
- Salt
- Sugar