Hawaiian Fried Chicken - Offsyte

Hawaiian Fried Chicken

5.0 (11)
Food and drinks
AAPI Heritage Month

Featured review

This the 3rd cooking event I've had the pleasure of experiencing. So much fun, learned a lot, and how nice to enjoy the final product!



Day One Biopharmaceuticals Inc.


A popular dish from Hawaii - chicken marinated in a Mochiko flour batter, then deep fried into a crunchy, sweet, and salty dish. With similarities to Japanese Karaage, our version is of course served with rice, drizzled with spicy mayo, and sprinkled with furikake!

Don't expect to be on mute on this video call though, our chef team aren't just professionals in the kitchen, they're entertaining and conversation starters too! By interacting with and talking to your group, everyone gets to know more about their teammates and stays engaged while cooking.

With front, overhead, and macro close-up angles using professional HD camera equipment and Picture-in-Picture showing multiple angles at once, your event participants get to learn and cook along every step of the way in crisp detail.

All the necessary ingredients will be shipped to each participant during the week of the event. Each kit includes enough for 2 adults and can be modified accordingly for severe allergies or dietary restrictions. For the veg option, the chicken is substituted with mushrooms or tofu.


Class Only

Up to 200 people • 75 min


Learn how to make Hawaiian Fried Chicken with our favorite ingredient, Mochiko Rice Flour, led by two chefs. Guests will receive a grocery list for sourcing their own ingredients.


no delivery involved

Class + Kit

Up to 200 people • 75 min • Kit delivery


Kit makes two (2) servings of Hawaiian Fried Chicken. No advanced pre-work or preparation needed.


includes shipping cost

Class + Kit + Sanzo

Up to 200 people • 75 min • Kit delivery


We've partnered with our friends at Sanzo, the 1st Asian-inspired sparkling water. Sanzo uses real fruit + no added sugar! Kit makes two (2) servings of Hawaiian Fried Chicken & includes two (2) cans of CALAMANSI Sanzo.


includes shipping cost


We ship within the US, to all 50 states, via UPS 2nd Day Air. Delivery to the lower 48 states (mainland US) is included. Shipping to Alaska and Hawaii costs an additional $20/kit.

Kits can be sent to Canada for an additional $35/kit. International guests outside the US and Canada can join as class-only for $45/person, and will receive an ingredient list.

Late guest registrations and group guest lists:
Addresses received less than eleven business days before the event will require additional rush processing and/or expedited shipping, at $35-60 per kit.

Refrigerate kit ingredients as soon as they arrive.

How to join

This is a virtual event.

A Zoom link is provided by default in your confirmation email, but you can use other video conferencing software if you prefer.

What to bring

- Cutting Board
- Chef’s Knife
- Small-sized pot (to cook rice)
- Medium-sized Pot (to fry chicken)
- 2 Mixing Bowls
- Pair of Kitchen Tongs

- 2 Tbsp White Sugar
- 2 Eggs
- 4-8 cups Cooking Oil for deep frying (canola, vegetable, grapeseed, avocado oil)

All reviews


11 reviews




Great class! Learned a lot and the food was delicious

User avatar


Great content, engaging host and delicious food! Could not recommend it more.



Day One Biopharmaceuticals Inc.

Highly entertaining activity!



Day One Biopharmaceuticals Inc.

This the 3rd cooking event I've had the pleasure of experiencing. So much fun, learned a lot, and how nice to enjoy the final product!



Day One Biopharmaceuticals Inc.

Cancellation Policy


Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 24 hours prior to the event start time. After that, cancel at least 7 days prior to the event to receive full refund (minus booking fee).

Hosted by

Virtual Table

Virtual Table

Take your team on a hands-on culinary adventure!

Led by professional chefs, your group will enjoy a delicious, social, team-building experience without ever leaving their doorstep. Interactive and engaging: our chefs aren't just pros in the kitchen, they're conversation starters too! By interacting and conversing with your group, everyone stays engaged and entertained while learning how to cook delicious food!

Need help with planning?