Onigiri-Making Class

Enjoy making these traditional Japanese snacks with your team! Simple and delicious, onigiri is a pressed rice ball commonly filled with fish, vegetables, or umeboshi and tightly wrapped in a sheet of seaweed. Our chefs will show you how to cook the rice to perfection and make traditional fillings. As your team gets comfortable, it’s common to see some teammates experimenting with items in their own refrigerator or pantry!

Our chefs aren't just professionals in the kitchen, they're entertaining and conversation starters too! By interacting with and talking to your group, everyone gets to know more about their teammates and stays engaged while cooking.

With front, overhead, and macro close-up angles using professional HD camera equipment and Picture-in-Picture showing multiple angles at once, your team gets to learn and cook along every step of the way in crisp detail.

All the necessary ingredients will be shipped to each participant during the week of the event. Each kit includes enough for 2 adults and can be modified accordingly for severe allergies or dietary restrictions.

- Roasted Nori Sheets
- Sushi Rice
- Shiitake Mushrooms
- Canned Tuna
- Bonito Flakes
- Hijiki Seaweed
- Soy Sauce
- Mayonnaise
- Sesame Seeds

We ship within the US, to all 50 states, via UPS 2nd Day Air. Delivery to the lower 48 states (mainland US) is included. Shipping to Alaska and Hawaii costs an additional $20/kit.

Kits can be sent to Canada for an additional $35/kit. International guests outside the US and Canada can join as class-only for $45/person, and will receive an ingredient list.

Late guest registrations and group guest lists:
Addresses received less than eight business days before the event will require additional rush processing and/or expedited shipping, at $35-60 per kit.

Refrigerate kit ingredients as soon as they arrive.

- Cutting Board
- Knife
- Small Pot w/ lid
- Frying Pan
- (3) Mixing Bowls
- Salt
- Sugar
- Cooking Oil