It’s time for happy hour! Learn to make my balsamic fig compote - the featured ingredient for my holiday crostini. And, kick-back with my paloma cocktail.
Recipes are designed to be festive, and accessible to participants at all cooking levels. I’ll provide a simple and flexible ingredient list ahead of time, and I’m happy to accommodate any dietary needs (vegetarian, gluten-free, etc).
I create a highly engaging experience via Zoom, and handle all the logistics for you.
- Multiple camera angles so participants can see me as well as close-up of cooking steps
- Tech assistant who supports a good online experience for participants
- Visual slides to help make steps clear and easy to follow
- Invite with registration details to create excitement and to track engagement
There is no delivery involved in this virtual event.
How to join:
This is a virtual event hosted on Zoom. We'll send you a link in your booking confirmation email.
What to bring:
Here are the ingredients for your team members. Once you purchase the class, I’ll send you a shopping list with quantities needed.
The shopping list will include recommended substitutions to accommodate dietary needs—and I’ll also offer suggestions for replacements if you happen to be out of an ingredient.
— Olive oil
— Dried figs
— Balsamic vinegar
— Goat cheese
— Fresh basil
— Ground cinnamon
— Cranberry sauce
This event is new. Have you tried it already?
No cancellation allowed.