Featured review
Our team did the pork belly offsite. The food was absolutely delicious and the hosts were great. It was easy to follow along and I had plenty of leftover pork belly :). Would definitely recommend.
Troy
Plaid
Description
Brought to you by the same team that showcased how fun and interactive cooking can be with their Boba Milk Tea & Popcorn Chicken, this event features tender and flavorful pork belly steam buns!
Quick and easy to prepare, this kit is ideal for those craving a delicious and filling snack!
Inspired by both worlds: Featuring the flavor profiles of the Filipino dish “Humba” which in itself had heavy influence from Chinese migrants, this class brings this dish full circle with the steamed buns. Along with the shiitake mushrooms and lap cheong sausage, the fermented black bean aioli and pickles provide a nice contrast to the soy-flavored pork belly.
Knowledgeable and entertaining: With years of experience in fine dining and Michelin-star restaurants, rest assured you’re in good hands with this team of chefs who love sharing their tips and tricks, who will be very patient with your group, and keep a light and fun atmosphere!
Convenience guaranteed: All the necessary ingredients will be shipped to each participant during the week of the event. Each kit includes enough for 2 (or one very hungry adult!) and we’re able to accommodate any severe allergies as well as vegetarians or vegans in your group. Our veg option includes soy-marinated tofu (replaces the pork belly).
Packages
Class + kit
Up to 200 people • 1 hour • Kit delivery
DETAILS:
Make two servings of delicious pork belly bao (buns).
$46/person
shipping costs extra
Class + kit + Sanzo
Up to 200 people • 1 hour • Kit delivery
DETAILS:
We’ve partnered with our friends at Sanzo, the 1st Asian-inspired sparkling water. Sanzo uses real fruit + no added sugar! Kit makes 2 servings of steamed buns & includes 2 cans of MANGO Sanzo.
$54/person
shipping costs extra
Delivery
We ship to all 50 U.S. states via UPS 2nd Day Air. Shipping costs will vary per address:
San Francisco Bay Area: $15
West Coast, Southwest: $24-30
Midwest, South, East Coast: $32-42
Alaska, Hawaii: $60-74
International guests outside the US can join as class-only for $30/person, and will receive an ingredient list.
Addresses received less than ten days before the event will require additional rush processing and/or expedited shipping, at $35-60 per kit.
Refrigerate kit ingredients as soon as they arrive.
How to join
This is a virtual event.
A Zoom link is provided by default in your confirmation email, but you can use other video conferencing software if you prefer.
What to bring
- Knife
- Chopping board
- Mixing bowl
- Skillet or frying pan
- Kitchen tongs
- Oil (e.g. canola, vegetable, grapeseed, rice bran, olive oil)
- Steamer (preferred), otherwise aluminum foil and large pot
All reviews
4.98
(52 reviews)
Madison
Cresta
We had an amazing time - those pork belly buns were incredible to say the least. Thank you to the team for hosting this & we wouldn't hesitate to send anyone your way for a cooking class!!
Alyse
Cresta
Great class! Our team had a blast today! Thank you for always bringing us great events - we love Offsyte!
Leslie
Cresta
Had a blast making pork belly steamed buns with my coworkers
Sarah
Cresta
Super easy to make and equally as tasty! Can't wait to shop for the ingredients to recreate these again.
Sarah
Procore Technologies
So fun! These are always so well planned and thought out and the food is delicious. Great team event!
Cancellation Policy
Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 24 hours prior to the event start time. After that, cancel at least 7 days prior to the event to receive full refund (minus booking fee).
Hosted by
Take your team on a hands-on culinary adventure!
Led by professional chefs, your group will enjoy a delicious, social, team-building experience without ever leaving their doorstep. Interactive and engaging: our chefs aren't just pros in the kitchen, they're conversation starters too! By interacting and conversing with your group, everyone stays engaged and entertained while learning how to cook delicious food!
