Chef Mike will lead your class through the Chocolate Tempering process where you will make over a pound of chocolate candies.
Your experience begins by making two jumbo peanut butter cups. Next, you will learn how to make caramel pecan turtles and almond bear paws. You'll finish off your class with dipped Oreos and strawberries.
A kit will be shipped to each guest a few days prior to the event that contains almost everything needed for the class (see: "what to bring").
Shipping cost is included in the price of the event. We can ship anywhere in the US.
This event can also ship to Canada via UPS 3-5 days for an extra shipping fee.
How to register guests:
We'll automatically send you a link to share with guests after your spot is reserved.
How to join:
This is a virtual event. A Zoom link is provided by default in your confirmation email, but you can use other video conferencing software if you prefer.
What to bring:
Each guest will need to bring:
- Fresh strawberries
- Wax/parchment paper
You'll also need the following tools:
- Microwavable bowl
The chocolate making event was a lot of fun! The instructor was super nice and easy to follow, we learned some interesting facts along the way, and the resulting goodies were delicious.
Teacher was really awesome, and the class was well paced and relatively simple. Chocolate came out great!
Chef Mike did a great job walking us through the chocolate making process and keeping it fun and approachable for everyone!
Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 24 hours prior to the event start time. After that, cancel at least 7 days prior to the event to receive full refund (minus booking fee).
up to 100 people
from $80/person | $800 minimum
from $30/person | $180 minimum
up to 50 people
from $52/person | $320 minimum
up to 80 people
from $54/person | $320 minimum