Virtual Chocolate Candy Making Class

Chef Mike will lead your class through the Chocolate Tempering process where you will make over a pound of chocolate candies.

Your experience begins by making two jumbo peanut butter cups. Next, you will learn how to make caramel pecan turtles and almond bear paws. You'll finish off your class with dipped Oreos and strawberries.

We can accommodate dietary restrictions:
1) Vegan - We will substitute our caramel for coconut caramel and we will leave the dairy out of our PB Filling. We always use Dark Chocolate with all classes.
2) Dairy Free - Same as Vegan.
3) Nut Allergies - We will substitute different nuts depending on the allergy or omit all together if they are allergic to all.
4) Gluten Free - The only gluten is the oreos and we have gluten-free oreos we can include.

- 1 pound of chocolate
- Almonds
- Cashews
- Peanut Butter Filling
- Caramel
- Oreos

A kit will be shipped to each guest a few days prior to the event that contains almost everything needed for the class (see: "what to bring").

We can ship within the US and to Canada. US Shipping cost is included in the price of the event. Kits can be shipped to Canada via UPS 3-5 days for an extra shipping fee of $30 per kit.

Once the minimum to book is met, international guests can join as class-only with an ingredient shopping list, for no additional fee.

Each guest will need to bring:
- Fresh strawberries
- Wax/parchment paper

You'll also need the following tools:
- Microwave
- Microwavable bowl
- Spatula

For those of you who don’t have a microwave, you will set up a simple double boiler on your stove: a small to medium sized pot + an ovenproof (Pyrex) glass bowl that will fit inside the pot without resting at the bottom.